Former Boxing Champion, Renat Agzamov, Turned Pastry Chef Creates The Most Amazing Wedding Cakes


Asked what the secret to success in the world of confectionery world was, Agzamov said that in his case it was experience and the thirst for knowledge. His first job was an unpaid one at a confectionery cafe in Krasnogorsk. He was young and took the job just to improve his skills. Whenever he would pass by a confectionery place and saw something new he didn’t know how to make, he tried to get a job there just to learn secrets of the trade.

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