Arthusiast
Featured   Art

Former Boxing Champion, Renat Agzamov, Turned Pastry Chef Creates The Most Amazing Wedding Cakes

Asked what the secret to success in the world of confectionery world was, Agzamov said that in his case it was experience and the thirst for knowledge. His first job was an unpaid one at a confectionery cafe in Krasnogorsk. He was young and took the job just to improve his skills. Whenever he would pass by a confectionery place and saw something new he didn’t know how to make, he tried to get a job there just to learn secrets of the trade.

More: Instagram 

Advertisement

Advertisement

 

Advertisement

Related posts

The Most Interesting Behind The Scenes Pics From LEGO Photography, By Benedek Lampert

Ira

Australian Firefighters Pose With Animals For 2020 Charity Calendar, And The Photos Are So Hot They May Start Fires

Ira

The Most Beautiful Treehouses From All Over The World

Ira

Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

error: Content is protected !!